SWEETMEATS AND SUGARY PRODUCTS
Chemical analysis
ACESULFAME-K |
BENZOIC AND SORBIC ACIDS |
TOTAL ACIDITY |
ACRYLAMIDE |
STARCH (ENZYMATIC) |
TOTAL SULPHUR DIOXIDE |
ASPARTAME |
WATER ACTIVITY |
ASH |
SULPHATED ASH |
CHLORIDES (HYDROLYSIS AND POTENTIOMETRY) |
CHOLESTEROL |
COLOR OF SOLUTION |
SUGAR COMPOSITION |
DIETETIC FIBER |
FATS (ACID HYDR.) |
NITRATES (FIASTAR) |
POLYALCOHOLS |
PH |
PROTEINS (KJELDHAL) |
PROTEINS(DUMAS) |
OPTICAL RESIDUE |
QUALITATIVE DETECTION OF TRANSGENIC DNA INTO MAIZE |
QUALITATIVE DETECTION OF TRANSGENIC DNA INTO MAIZE (ROUNDUP READY) |
QUALITATIVE DETECTION OF TRANSGENIC DNA |
QUALITATIVE DETECTION OF TRANSGENIC DNA (BASIC SCREENING) |
PERCENTAGE OF TRANSGENIC DNA ON SPECIES-SPECIFIC DNA |
QUANTITATIVE DETECTION OF TRANSGENIC DNA |
QUANTITATIVE DETECTION OF SOY DNA (ROUNDUP-READY) |
SACCHARIN |
POLARIMETRIC DEGREE |
HUMIDITY |
TOTAL REDUCING SUGARS |
Proximate analysis STD
HUMIDITY |
PROTEINS |
FATS |
ASH |
CARBOHYDRATES |
ENERGETIC VALUE |
Proximate analysis with fiber
HUMIDITY |
PROTEINS |
FATS |
DIETETIC FIBER |
ASH |
CARBOHYDRATES |
ENERGETIC VALUE |
Extended proximate analysis
CENTESIMAL ANALYSIS WITH FIBER |
HUMIDITY |
PROTEINS |
FATS |
DIETETIC FIBER |
ASH |
CARBOHYDRATES |
ENERGETIC VALUE |
ACIDIC COMPOSITION (STD) |
SUGARS COMPOSITION |
SODIUM |
ON LIPID FRACTION |
Proximate analysis America
VITAMIN A AND PROVITAMINS A |
CENTESIMAL ANALYSIS WITH FIBER |
HUMIDITY |
PROTEINS |
FATS |
DIETETIC FIBER |
ASH |
CARBOHYDRATES |
ENERGETIC VALUE |
SUGARS COMPOSITION |
VITAMIN C |
CHOLESTEROL |
CALCIUM |
IRON |
SODIUM |
ANALYSIS ON LIPID FRACTION |
ACIDIC COMPOSITION CIS/TRANS |
DRAFT OF NUTRITIONAL PANEL USA, CANADA |
Heavy metals
ALLUMINIUM |
ARSENIC |
BISMUTH |
CADMIUM |
CALCIUM |
COBALT |
IRON |
CHROMIUM |
PHOSPHORUS |
MAGNESIUM |
MANGANESE |
MERCURY |
MOLYBDENUM |
NICKEL |
LEAD |
POTASSIUM |
COPPER |
SELENIUM |
SODIUM |
ZINC |
Detection of allergens
PEANUT (PROTEIN SPECIES) - ELISA |
BETA- LACTOGLOBULIN - ELISA |
CASEIN - ELISA (RES.) |
SHELLFISH (TROPOMYOSIN PROTEIN) (ELISA) |
GLUTEN (GLYADIN) - ELISA |
LACTOSE (RES.) |
ALMOND (PROTEIN SPECIES) - ELISA |
HAZELNUT (PROTEIN SPECIES) - ELISA |
EGG (ALBUMEN PROTEIN) - ELISA |
SOY (LECTIN GENE)(PCR)(QUAL.) |
ALMOND (GENE-HSP 18)(PCR)QUALITATIVE |
PEANUT (GENE-ARA H1)(PCR)QUALITATIVE |
HAZELNUT (GENE-COR A1)(PCR)QUALITATIVE |
CELERY (GENE-API G1)(PCR)QUALITATIVE |
SESAME (GENE 2S)(PCR)(QUAL.) |
GLUTEN PCR (QUAL.) |
FISH PCR (QUAL.) |
SHELLFISH PCR (QUAL.) |
Dyes
YELLOW DYES |
RED COLOURING |
BLUE-GREEN DYES |
BLACK AND BROWN DYES |
GROUP C DYES |
SUDAN DYES GROUP A |
SUDAN DYES GROUP B |
SYNTHETIC COLOURING MATTERS (RES.) |
Vitamins
PROVITAMINS A |
VITAMIN A |
VITAMIN A AND PROVITAMINS A |
VITAMIN B1 |
VITAMIN B2 |
VITAMIN B6 |
VITAMIN B12 |
VITAMIN C |
VITAMIN D2 |
VITAMIN D3 |
VITAMIN E |
VITAMIN H |
VITAMIN K1 |
VITAMIN K3 |
VITAMIN PP |
FOLIC ACID |
PANTOTHENIC ACID |
TOCOPHEROL |
TOCOPHEROL AND TOCOTRIENOL |
The analysis for detection of contaminants, residual molecules, the analysis of hygienic or product characterization suggested are not exhaustive. They are a simplification of analytical activities of Chelab laboratory. The analytical models are adjusted case by case in order to achieve the best possible objective, and depend both by the customer’s needs and by the expected requisites.
FOR TECHNICAL AND COMMERCIAL INFORMATION -