SWEETMEATS AND SUGARY PRODUCTS
Microbiological analysis
ANAEROBIC SULPHITE REDUCERS |
BACILLUS CEREUS |
COLIFORM BACTERIA (COLI TOT. AND E.COLI) |
TOTAL MICROBIAL COUNT AT 30°C (UFC) |
CLOSTRIDIUM PERFRINGENS |
THERMOTOLERANT COLIFORM BACTERIA AT 44°C (UFC) |
TOTAL COLIFORM BACTERIA (UFC) |
TOTAL ENTEROBACTERIA |
ESCHERICHIA COLI (UFC) |
FILTH TEST (SOLID IMPURITIES) |
IDENTIFICATION OF BACTERIA (SPECIES) |
IDENTIFICATION OF BACTERIA (TYPE)(ON COLONIES GROWN IN PLATE) - COST FOR EACH IDENTIFIED COLONY |
IDENTIFICATION OF MYCETES (TYPE) |
IDENTIFICATION OF MYCETES (SPECIES) |
INHIBITORY SUBSTANCES ( 5 BACTERIA STRAINS) |
LISTERIA MONOCYTOGENES (QUALITATIVE) |
LISTERIA MONOCYTOGENES (QUANTITATIVE)(UFC) |
MYCETES (MOULDS AND YEASTS) |
OSMOPHILIC MYCETES (MOULDS AND YEASTS) |
SALMONELLA (QUALITATIVE) |
SPORES OF AEROBIC SPORE-FORMING BACTERIA |
SPORES OF ANAEROBIC SPORE-FORMING BACTERIA |
COAGULASE-POSITIVE STAPHYLOCOCCI (QUANTITATIVE)(UFC) |
The analysis for detection of contaminants, residual molecules, the analysis of hygienic or product characterization suggested are not exhaustive. They are a simplification of analytical activities of Chelab laboratory. The analytical models are adjusted case by case in order to achieve the best possible objective, and depend both by the customer’s needs and by the expected requisites.
FOR TECHNICAL AND COMMERCIAL INFORMATION -