DRIED FRUIT AND CANDIES
Chemical analysis
BENZOIC AND SORBIC ACID |
VOLATILE ORGANIC ACID |
TOTAL ACIDITY |
ETHYL ALCOHOL (GC)(RES.) (for products with contents lower to 3 g/100g) |
FORMIC ALDEHYDE |
STARCH (ENZYMATIC) |
ACRYLAMIDE |
TOTAL SULPHUR DIOXIDE |
LIPOPHILIC ANTIOXIDIZING AGENTS |
ASH |
ASH INSOLUBLE IN HCl |
TOTAL CYANIDE (ENZYMATIC HYDROLYSIS) |
CHLORIDES (HYDROLYSIS AND POTENTIOMETRY) |
CHOLESTEROL |
SUGARS COMPOSITION |
STANDARD DIETETIC FIBER |
FATS (ACID HYDR.) |
PH |
PROTEINS (DUMAS) |
PROTEINS (KJELDHAL) |
NITRATES (FIASTAR) |
NITRITES (FIASTAR) |
TOCOPHEROL (HPLC) |
VITAMIN C |
HUMIDITY |
Proximate analysis standard
HUMIDITY |
PROTEINS |
FATS |
ASH |
CARBOHYDRATES |
ENERGETIC VALUE |
Proximate analysis with fiber
HUMIDITY |
PROTEINS |
FATS |
DIETETIC FIBER |
ASH |
CARBOHYDRATES |
ENERGETIC VALUE |
Extended nutritional analysis
CENTESIMAL ANALYSIS WITH FIBER |
HUMIDITY |
PROTEINS |
FATS |
DIETETIC FIBER |
ASH |
CARBOHYDRATES |
ENERGETIC VALUE |
ACIDIC COMPOSITION STANDARD |
SUGARS COMPOSITION (RAG.) |
SODIUM |
Nutritional analysis - America
VITAMIN A AND PROVITAMINS A |
CENTESIMAL ANALYSIS WITH FIBER |
SUGARS COMPOITION (RAG.) |
VITAMIN C |
CHOLESTEROL |
CALCIUM |
IRON |
SODIUM |
ACIDIC COMPOSITION CIS/TRANS |
DRAFTING OF NUTRITIONAL PANEL USA, CANADA |
Heavy metals
SELENIUM |
LEAD |
CADMIUM |
ALLUMINIUM |
ZINC |
ARSENIC |
BISMUTH |
CALCIUM |
COBALT |
CHROMIUM |
IRON |
PHOSPHORUS |
MAGNESIUM |
MANGANESE |
MOLYBDENUM |
NICKEL |
POTASSIUM |
COPPER |
SODIUM |
MERCURY |
ANALYSIS ON EXTRACTED FAT FROM FOOD MATRICES
For the tests of this profile performed in extracted fat will be charged the cost of the sample preparation “ON LIPID FRACTION”
TOTAL ACIDITY |
PEROXIDE NUMBER |
RANCIDITY TESTS (KREISS) |
POLAR COMPOUNDS |
ACIDIC COMPOSITION STANDARD |
ACIDIC COMPOSITION CIS/TRANS |
STEROLIC COMPOSITION |
Detection of allergens
PEANUT (PROTEIN SPECIES) - ELISA |
BETA- LACTOGLOBULIN - ELISA |
CASEIN - ELISA (RES.) |
SHELLFISH (TROPOMYOSIN PROTEIN) (ELISA) |
GLUTEN (GLYADIN) - ELISA |
LACTOSE (RES.) |
ALMOND (PROTEIN SPECIES) - ELISA |
HAZELNUT (PROTEIN SPECIES) - ELISA |
EGG (ALBUMEN PROTEIN) - ELISA |
SOY (LECTIN GENE)(PCR)(QUAL.) |
ALMOND (GENE-HSP 18)(PCR)(QUAL.) |
PEANUT (GENE-ARA H1)(PCR)(QUAL.) |
HAZELNUT (GENE-COR A1)(PCR)(QUAL.) |
CELERY (GENE-API G1) (PCR)(QUAL.) |
SESAME (GENE 2S)(PCR)(QUAL.) |
GLUTEN PCR (QUAL.) |
FISH PCR (QUAL.) |
SHELLFISH PCR (QUAL.) |
The analysis for detection of contaminants, residual molecules, the analysis of hygienic or product characterization suggested are not exhaustive. They are a simplification of analytical activities of Chelab laboratory. The analytical models are adjusted case by case in order to achieve the best possible objective, and depend both by the customer’s needs and by the expected requisites.
FOR TECHNICAL AND COMMERCIAL INFORMATION -