DRIED FRUIT AND CANDIES
Microbiological analysis
ANAEROBIC SULPHITE REDUCERS |
BACILLUS CEREUS |
COLIFORM BACTERIA (COLI TOT. AND E.COLI) |
TOTAL MICROBIAL COUNT AT 30°C (UFC) |
CLOSTRIDIUM PERFRINGENS |
THERMOTOLERANT COLIFORM BACTERIA AT 44°C (UFC) |
TOTAL COLIFORM BACTERIA (MPN) |
TOTAL ENTEROBACTERIA |
TOTAL COLIFORM (UFC) |
ENTEROCOCCI (UFC) |
ESCHERICHIA COLI (MPN) |
FILTH TEST (SOLID IMPURITIES) STANDARD |
ESCHERICHIA COLI (UFC) |
LISTERIA MONOCYTOGENES (QUANTITATIVE)(UFC) |
LISTERIA MONOCYTOGENES (QUALITATIVE) |
MYCETES (moulds and yeasts) |
MICROSCOPE OBSERVATION |
SALMONELLA (QUALITATIVE) |
SPORES OF SULFITE-REDUCING ANAEROBIC BACTERIA |
SPORES OF AEROBIC SPORE-FORMING BACTERIA |
SPORES OF ANAEROBIC SPORE-FORMING BACTERIA |
COAGULASE-POSITIVE STAPHYLOCOCCI (QUANTITATIVE)(UFC) |
The analysis for detection of contaminants, residual molecules, the analysis of hygienic or product characterization suggested are not exhaustive. They are a simplification of analytical activities of Chelab laboratory. The analytical models are adjusted case by case in order to achieve the best possible objective, and depend both by the customer’s needs and by the expected requisites.
FOR TECHNICAL AND COMMERCIAL INFORMATION - 