ANALYSIS ON GASTRONOMY PRODUCTS
Chemical analysis
TOTAL SULPHUR DIOXIDE |
BENZOIC AND SORBIC |
TOTAL ACIDITY |
ORGANIC ACIDS EGG |
ACRYLAMIDE |
DAMAGED STARCH |
POLARIMETRIC STARCH |
WATER ACTIVITY |
CELLULOSE (BELLUCCI) |
ASH |
ASH (DETRACTED NACL) |
ASH INSOLUBLE IN HCI |
CHLORIDES (HYDROLYSIS AND POTENTIOMETRY) |
CHOLESTEROL |
GAS COMPOSITION |
SUGARS COMPOSITION |
SPECIES IDENTIFICATION |
SPECIES IDENTIFICATION |
FALLING NUMBER |
FARINOGRAM OF BRABENDER |
DIETETIC FIBER |
DRY GLUTEN |
SOFT GRAIN (ELECTROPHORESIS) (JUST FOR FLOUR AND HARD SEED CORN) (RESMINI METHOD) |
SOFT GRAIN (PCR)(QUAL.) |
GRANULOMETRY |
FATS (DIRECT EXTRACTION) |
FATS (ACID HYDR.) |
NITRATES |
PH |
PROTEINS KJELDHAL |
PROTEINS DUMAS |
QUALITATIVE DETECTION OF TRANSGENIC DNA INTO MAIZE |
QUALITATIVE DETECTION OF TRANSGENIC DNA INTO MAIZE ROUNDUP READY |
QUALITATIVE DETECTION OF TRANSGENIC DNA |
QUALITATIVE DETECTION OF TRANSGENIC DNA (BASIC SCREENING) |
PERCENTAGE OF TRANSGENIC DNA ON SPECIES-SPECIFIC DNA |
QUANTITATIVE DETECTION OF TRANSGENIC DNA |
QUANTITATIVE DETECTION OF SOY DNA (ROUNDUP-READY) |
TOTAL STEROLS |
HUMIDITY |
VITAMIN C |
NUMBER OF EGGS |
CHOPIN ALVEOGRAM |
COOKING TEST |
Proximate analysis (standard)
HUMIDITY |
PROTEINS |
FATS |
ASH |
CARBOHYDRATES |
ENERGETIC VALUE |
Proximate analysis with fiber
HUMIDITY |
PROTEINS |
FATS |
DIETETIC FIBER |
ASH |
CARBOHYDRATES |
ENERGETIC VALUE |
Extended proximate analysis
CENTESIMAL ANALYSIS WITH FIBER |
HUMIDITY |
PROTEINS |
FATS |
DIETETIC FIBER |
ASH |
CARBOHYDRATES |
ENERGETIC VALUE |
STANDARD ACIDIC COMPOSITION |
SUGARS COMPOSITION |
SODIUM |
Nutritional analysis America
VITAMIN A AND PROVITAMINS A |
CENTESIMAL ANALYSIS WITH FIBER |
HUMIDITY |
PROTEINS |
FATS |
DIETETIC FIBER |
ASH |
CARBOHYDRATES |
ENERGETIC VALUE |
SUGARS COMPOSITION |
VITAMIN C |
CHOLESTEROL |
CALCIUM |
IRON |
SODIUM |
ACIDIC COMPOSITION CIS/TRAS |
Heavy metals
ALLUMINIUM |
ARSENIC |
BISMUTH |
CADMIUM |
CALCIUM |
COBALT |
IRON |
CHROMIUM |
PHOSPHORUS |
MAGNESIUM |
MANGANESE |
MERCURY |
MOLYBDENUM |
NICKEL |
LEAD |
POTASSIUM |
COPPER |
SELENIUM |
SODIUM |
ZINC |
Analysis on extracted fat from food matrix
TOTAL ACIDITY |
PEROXIDE NUMBER |
ACIDIC COMPOSITION |
ACIDIC COMPOSITION CIS/TRANS |
STEROLIC COMPOSITION |
RANCIDITY TEST (KREISS) |
ACIDIC COMPOSITION (OMEGA) |
Detection of allergens
PEANUT (PROTEIN SPECIES) - ELISA |
BETA- -LACTOGLOBULIN - ELISA |
CASEIN - ELISA |
SHELLFISH (TROPOMYOSIN PROTEIN) (ELISA) |
GLUTEN (GLYADIN) - ELISA |
LACTOSE |
ALMOND (PROTEIN SPECIES) - ELISA |
HAZELNUT (PROTEIN SPECIES) - ELISA |
EGG (ALBUMEN PROTEIN) - ELISA |
SOY (LECTIN GENE)(PCR)(QUAL.) |
ALMOND (GENE-HSP 18)(PCR)(QUAL.) |
PEANUT (GENE-ARA H1)(PCR)(QUAL.) |
HAZELNUT (GENE-COR A1)(PCR)(QUAL.) |
CELERY (GENE-API G1) (PCR)(QUAL.) |
SESAME (GENE 2S)(PCR)(QUAL.) |
GLUTEN PCR (QUAL.) |
FISH PCR (QUAL.) |
SHELLFISH PCR (QUAL.) |
Coloranti
XANTHOPHYLL PIGMENTS |
SUDAN DYES GROUP A |
SUDAN DYES GROUP B |
GROUP C DYES |
SYNTHETIC COLOURING MATTERS |
CAROTENES |
TOTAL CAROTENOIDS |
CAROTENES AND XANTHOPHYLLS |
CAROTENOIDS |
TOTAL CAROTENOIDS |
BLUE-GREEN DYES |
YELLOW DYES |
RED COLOURING |
BROWN AND BLACK DYES |
Vitamins
PROVITAMINS A |
VITAMIN A (HPLC-UV) |
VITAMIN A E PROVITAMINS A |
PATULIN |
VITAMIN B1 |
VITAMIN B2 |
VITAMIN B6 |
VITAMIN B12 |
VITAMIN C |
VITAMIN D2 |
VITAMIN D3 |
VITAMIN E |
VITAMIN H |
VITAMIN K1 |
VITAMIN K3 |
VITAMIN PP |
FOLIC ACID |
PANTOTHENIC ACID |
The analysis for detection of contaminants, residual molecules, the analysis of hygienic or product characterization suggested are not exhaustive. They are a simplification of analytical activities of Chelab laboratory. The analytical models are adjusted case by case in order to achieve the best possible objective, and depend both by the customer’s needs and by the expected requisites.
FOR TECHNICAL AND COMMERCIAL INFOMATION -