ANALISYS ICE-CREAM DIVISION
Chemical analysis
BENZOIC AND SORBIC ACIDS |
ORGANIC ACIDS EGGS |
TOTAL ACIDITY |
3-HYDROXYBUTYRIC ACID (ENZYMATIC ANALYSIS) |
CITRIC ACID (ENZYMATIC ANALYSIS) |
D-LACTIC ACID (ENZYMATIC ANALYSIS) |
L-LACTIC ACID (ENZYMATIC ANALYSIS) |
SUCCINIC ACID (ENZYMATIC ANALYSIS) |
ACRYLAMIDE |
FORMIC ALDEHYDE |
STARCH (ENZYMATIC METHOD) |
LIPOPHILIC ANTIOXIDIZING AGENTS |
WATER ACTIVITY |
CAFFEINE |
ORGANOLEPTIC CHARACTERISTIC |
ASH |
ASH INSOLUBLE IN HCI |
CHLORIDES (HYDROLYSIS AND POTENTIOMETRY) |
CHOLESTEROL |
SUGARS COMPOSITION |
STANDARD ACIDIC COMPOSITION |
ACIDIC COMPOSITION CIS/TRANS |
STEROLIC COMPOSITION |
NET CONTENT |
APPARENT DENSITY |
DIETETIC FIBER |
FUROSINE |
MONO AND DIGLYCERIDES |
NITRATES (FIASTAR) |
NITRITES (FIASTAR) |
PEROXIDE NUMBER |
PH |
POLYALCOHOLS |
PROTEINS (DUMAS) |
PROTEINS (KJELDHAL) |
PROVITAMINS A |
OPTICAL RESIDUE |
RANCIDITY TEST (KREISS) |
SACCHAROSE |
TOCOPHEROL AND TOCOTRIENOLS |
HUMIDITY |
TOTAL REDUCING SUGARS |
Hydrosoluble pigments
BROWN AND BLACK DYES |
RED COLOURING |
YELLOW DYES |
BLUE-GREEN DYES |
Standard proximate analysis
HUMIDITY |
PROTEINS |
FATS |
ASH |
CARBOHYDRATES |
ENERGETIC VALUE |
Proximate analysis with fiber
HUMIDITY |
PROTEINS |
FATS |
ASH |
CARBOHYDRATES |
ENERGETIC VALUE |
DIETETIC FIBER |
Extended proximate analysis
PROXIMATE ANALYSIS WITH FIBER |
STANDARD ACIDIC COMPOSITION |
SUGARS COMPOSITION |
SODIUM |
Drafting of Nutritional panel USA and Canada
Heavy metals
ALLUMINIUM |
ARSENIC |
BISMUTH |
CADMIUM |
CALCIUM |
COBALT |
CHROMIUM |
IRON |
PHOSPHORUS |
MAGNESIUM |
MANGANESE |
MERCURY |
MOLYBDENUM |
NICKEL |
LEAD |
POTASSIUM |
COPPER |
SELENIUM |
SODIUM |
ZINC |
Detection of allergens
TOTAL SULPHUR DIOXIDE |
SOYBEAN ALLERGEN (KIT ELISA) |
PEANUT (PROTEIN SPECIES) - ELISA |
BETA- -LACTOGLOBULIN - ELISA |
CASEIN – ELISA (RES.) |
SHELLFISH (TROPOMYOSIN PROTEIN) (ELISA) |
GLUTEN (GLYADIN) - ELISA |
LACTOSE (RES.) |
ALMOND (PROTEIN SPECIES) - ELISA |
HAZELNUT (PROTEIN SPECIES) - ELISA |
EGG (ALBUMEN PROTEIN) - ELISA |
LUPIN PCR (ALLERGENE DNA |
PISTACHIO PCR (ALLERGENE DNA TEST) |
PEANUT (GENE-ARA H1)(PCR)(QUAL.) |
SHELLFISH PCR (QUAL.) |
GLUTEN PCR (QUAL.) |
ALMOND (GENE-HSP 18)(PCR)(QUAL.) |
MOLLUSC PCR (QUAL.) |
HAZELNUT (GENE-COR A1)(PCR)(QUAL.) |
WALNUT - PCR (QUAL.) |
FISH PCR (QUAL.) |
CELERY (GENE-API G1) (PCR)(QUAL.) |
MUSTARD PCR(QUAL.) |
SESAME (GENE 2S)(PCR)(QUAL.) |
SOY (LECTIN GENE)(PCR)(QUAL.) |
Vitamins
VITAMIN A |
PROVITAMINS A |
VITAMIN A AND PROVITAMIN A |
VITAMIN E |
TOCOPHEROL |
TOCOPHEROL AND TOCOTRIENOL (HPLC) |
VITAMIN C (HPLC) |
VITAMIN D2 |
VITAMIN D3 |
VITAMIN H |
VITAMIN K1 |
VITAMIN K3 |
VITAMIN PP |
VITAMIN B1 |
VITAMIN B2 |
VITAMIN B6 |
VITAMIN B12 |
FOLIC ACID |
PANTOTHENIC ACID |
The analysis for detection of contaminants, residual molecules, the analysis of hygienic or product characterization suggested are not exhaustive. They are a simplification of analytical activities of Chelab laboratory. The analytical models are adjusted case by case in order to achieve the best possible objective, and depend both by the customer’s needs and by the expected requisites.
FOR TECHNICAL AND COMMERCIAL INFORMATION -