Food

ANALYSIS ON OILS AND FATS

Chemical analysis

PALMITIC AND STEARIC ACID

BENZOIC AND SORBIC ACIDS

P-HYDROXYBENZOIC ACID

TOTAL ACIDITY

WATER (Karl Fischer)

ALDEHYDES

LIPOPHILIC ANTIOXIDIZING AGENTS

CAROTENOIDS

WAX

SUDAN DYES GROUP A

SUDAN DYES GROUP B

GROUP C DYES

SYNTHETIC COLOURING MATTERS (RAG)

ACIDIC COMPOSITION

ACIDIC COMPOSITION (C/T)

STEROLIC COMPOSITION

POLAR COMPOUNDS

ERYTHRODIOL + UVAOL

UV SPECIFIC EXTINCTION

STEROID HYDROCARBONS

INDEX OF REFRACTION

NON-SAPONIFIABLE FRACTIONS

ACIDITY NUMBER

IODINE NUMBER

P-ANISIDINE NUMBER

PEROXIDE NUMBER

TBA NUMBER

ESBO

OCTYL GALLATE

PROPYL GALLATE

RANCIDITY TEST(KREISS)

ETHYLIC ETHER INSOLUBLE SUBSTANCES

INDUCTION TIME

TOCOPHEROL

TOCOPHEROL AND TOCOTRIENOL

TRIACYLGLYCEROL WITH ECN 42

HUMIDITY

VITAMIN A

VITAMIN B6

VITAMIN D3

SPECTROPHOTOMETRIC ANALYSIS

Residual of metals

ARSENIC

CADMIUM

CHROMIUM

IRON

PHOSPHORUS

MERCURY

NICKEL

LEAD

COPPER

SELENIUM

TIN

ZINC

Allergens

SOYA (ELISA)

PEANUT (PROTEIN SPECIES) – (ELISA )

BETA- LACTOGLOBULIN – (ELISA )

CASEIN - (ELISA)

SHELLFISH (TROPOMYOSIN PROTEIN) (ELISA)

GLUTEN (GLYADIN) - (ELISA)

LACTOSE

ALMOND (PROTEIN SPECIES)- (ELISA)

HAZELNUT (PROTEIN SPECIES) - (ELISA)

EGG (ALBUMEN PROTEIN) - (ELISA)

SOYA (LECTIN GENE)(PCR)(QUAL.)

ALMOND (GENE-HSP 18)(PCR)(QUAL.)

PEANUT (GENE-ARA H1)(PCR)(QUAL.)

HAZELNUT (GENE-COR A1)(PCR)(QUAL.)

CELERY (GENE-API G1)(PCR)(QUAL.)

SESAME (GENE 2S)(PCR)(QUAL.)

GLUTEN PCR (QUAL.)

FISH (PCR) (QUAL.)

SHELLFISH(PCR) (QUAL.)

PISTACHIO (PCR)

LUPIN (PCR)

The analysis for detection of contaminants, residual molecules, the analysis of hygienic or product characterization suggested are not exhaustive. They are a simplification of analytical activities of Chelab laboratory. The analytical models are adjusted case by case in order to achieve the best possible objective, and depend both by the customer’s needs and by the expected requisites.

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