ANALYSIS ON PASTA
Microbiological analysis
Anaerobic sulphite reducers |
Bacillus Cereus |
Mesophilic lactic bacteria |
Total bacteria count |
Clostridium Perfringens |
Total coliform bacteria |
Thermotolerant coliform bacteria |
Total enterobacteria |
Escherichia Coli |
Listeria Monocytogenes |
Listeria spp |
Mycetes(moulds-yeasts) |
Salmonella |
Spores of aerobic spore-forming bacteria |
Spores of anaerobic spore-forming bacteria |
Coagulase-positive staphylococci |
Bacillaceous spp |
Total microbial count |
Microscope observation |
Characterizations
Identification of bacteria (species) |
Identification of bacteria (type) |
Identification mycetes (type) |
Filth Test-AOAC
The analysis for detection of contaminants, residual molecules, the analysis of hygienic or product characterization suggested are not exhaustive. They are a simplification of analytical activities of Chelab laboratory. The analytical models are adjusted case by case in order to achieve the best possible objective, and depend both by the customer’s needs and by the expected requisites.
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