ANALYSIS ON FOOD BAKERY PRODUCTS
Chemical analysis
BENZOIC AND SORBIC ACID |
ORGANIC ACID |
CITRIC ACID (ENZYMATIC ANALYSIS) |
D-LACTIC ACID (ENZYMATIC ANALYSIS) |
L-LACTIC ACID (ENZYMATIC ANALYSIS) |
TOTAL ACIDITY |
ACRYLAMIDE |
ETHYL ALCOHOL (GC)(RES.) |
FORMIC ALDEHYDE |
DAMAGED STARCH |
POLARIMETRIC STARCH |
LIPOPHILIC ANTIOXIDIZING AGENTS |
WATER ACTIVITY |
ORGANOLEPTIC CHARACTERISTICS |
CELLULOSE (BELLUCCI) |
ASH |
ASH INSOLUBLE IN HCl |
CHLORIDES (HYDROLYSIS AND POTENTIOMETRY) |
CHOLESTEROL |
XANTHOPHYLL PIGMENTS |
SUGARS COMPOSITION |
NET CONTENT |
FALLING NUMBER |
FARINOGRAM OF BRABENDER (for wheat) |
DIETETIC FIBER |
DRY GLUTEN (POND.) (only fro wheat flour) |
FATS(DIRECT EXTRACTION) |
FATS (ACID HYDR.) |
MONO AND DIGLYCERIDES |
NITRATES (FIASTAR) |
NITRITES (FIASTAR) |
PH |
PROTEINS (DUMAS) |
PROTEINS (KJELDHAL) |
BRIX |
SACCHAROSE |
VITAMIN C |
HUMIDITY |
TOTAL REDUCING SUGARS |
MINERAL OILS-FOOD |
MELAMINE |
Chopin alveograph
HUMIDITY |
CHOPIN |
W FACTOR |
COEFFICIENT P |
COEFFICIENT G |
COEFFICIENT L |
RATIO P/L |
Organic acids - eggs
HUMIDITY |
L-LACTIC ACID (ENZYMATIC ANALYSIS) |
SUCCINIC ACID (ENZYMATIC ANALYSIS) |
3-HYDROXYBUTYRIC ACID (ENZYMATIC ANALYSIS) |
Proximate analysis on butter
HUMIDITY |
NON FAT SOLIDS |
FATS |
Proximate analysis (standard)
HUMIDITY |
PROTEINS |
FATS |
ASH |
CARBOHYDRATES |
ENERGETIC VALUE |
Proximate analysis with fiber
HUMIDITY |
PROTEINS |
FATS |
DIETETIC FIBER |
ASH |
CARBOHYDRATES |
ENERGETIC VALUE |
Wide nutritional analysis
CENTESIMAL ANALYSI WITH FIBER |
ACIDIC COMPOSITION (STANDARD) |
SUGARS COMPOSITION |
SODIUM |
Proximate analysis (America)
VITAMIN A AND PROVITAMINS A |
CENTESIMAL ANALYSIS WITH FIBER |
SUGAR COMPOSITION |
VITAMIN C |
CHOLESTEROL |
CALCIUM |
IRON |
SODIUM |
ACIDIC COMPOSITION CIS/TRANS |
DRAFT OF NUTRITIONAL PANEL USA, CANADA |
Heavy metals
SELENIUM |
LEAD |
CADMIUM |
ALLUMINIUM |
ZINC |
ARSENIC |
BISMUTH |
CALCIUM |
COBALT |
CHROMIUM |
IRON |
PHOSPHORUS |
MAGNESIUM |
MANGANESE |
MOLYBDENUM |
NICKEL |
POTASSIUM |
COPPER |
SODIUM |
MERCURY |
Analysis on fat extracted from food matrices
TOTAL ACIDITY |
PEROXIDE NUMBER |
ACIDIC COMPOSITION STANDARD |
ACIDIC COMPOSITION CIS/TRANS |
STEROLIC COMPOSITION |
RANCIDITY TEST (KREISS) |
The analysis for detection of contaminants, residual molecules, the analysis of hygienic or product characterization suggested are not exhaustive. They are a simplification of analytical activities of Chelab laboratory. The analytical models are adjusted case by case in order to achieve the best possible objective, and depend both by the customer’s needs and by the expected requisites.
FOR TEHCNICAL AND COMMERCIAL INFORMATION -