ANALYSIS ON SNACK
Analisi Chimiche
n-hexanol |
Propionic alcohol |
Ethyl alcohol |
Polyalcohols |
Benzoic acid |
Sorbic acid |
Parabens |
Yellow dyes |
Red dyes |
Xanthophyll pigments |
Total acidity |
Damaged starch |
Starch |
Cellulose |
Ash |
Ash insoluble in HCl |
Cholesterol |
Chlorides |
Sugar composition |
Falling Number |
Dietetic fiber |
Fats |
Nitrates |
Nitrites |
PH |
Proteins |
Humidity |
Chopin alveogram |
Proximate analysis
Humidity |
Proteins |
Fats |
Carbohydrates |
Energetic value |
Ash |
Proximate analysis with fiber
Humidity |
Proteins |
Fats |
Carbohydrates |
Energetic value |
Ash |
Extended nutritional analysis
Humidity |
Proteins |
Fats |
Carbohydrates |
Dietetic fiber |
Energetic value |
Sodium |
Ash |
Nutritional analysis America
Humidity |
Energetic value |
Proteins |
Fats |
Saturated fats |
Trans fats |
Cholesterol |
Carbohydrates |
Dietetic fiber |
Sugar composition |
Vitamin C |
Vitamin A e provitamins A |
Calcium |
Iron |
Sodium |
Ash |
Vitamins
Vitamin A |
Vitamin E |
Vitamin B1 |
Vitamin B2 |
Vitamin B6 |
Vitamin B12 |
Vitamin PP |
Folic acid |
Vitamin C |
Metals
Selenium |
Lead |
Cadmium |
Aluminium |
Zinc |
Arsenic |
Bismuth |
Calcium |
Cobalt |
Chromium |
Iron |
Phosphorus |
Magnesium |
Manganese |
Molybdenum |
Nickel |
Potassium |
Copper |
Sodium |
Mercury |
Characterization of fat M.P. and fat compounds
Total acidity |
Peroxide number |
Rancidity test ( Kreiss) |
P-anisidine number |
TOTOX |
Acidic composition |
Acidic composition cis/trans |
Acidic composition omega |
Triglyceride composition |
Sterolic composition |
Polar compounds |
Iodine number |
Palmityc and stearic acid |
Wax |
Induction time (Rancimat) |
The analysis for detection of contaminants, residual molecules, the analysis of hygienic or product characterization suggested are not exhaustive. They are a simplification of analytical activities of Chelab laboratory. The analytical models are adjusted case by case in order to achieve the best possible objective, and depend both by the customer’s needs and by the expected requisites.
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