ANALYSIS ON SPICES AND HERBAL PRODUCTS
Chemical analysis
Benzoic and sorbic acid |
Volatile organic acids |
Total acidity |
Citric acid |
D-gluconic acid |
Organic acid |
L-glutamic acid |
D-lactic acid |
L-lactic acid |
Ethyl alcohol |
Formic aldehyde |
Starch |
Acrylamide |
Lipophilic antioxidizing agents |
Sh insoluble in HCl |
Caffeine |
Capsaicinoids |
Carotenes |
Carotenoids |
Carvacrol |
Ash |
Sulphated ash |
Total chlorophyll |
Chlorides |
Detection of irradiated food |
Sugars |
Nitrates |
Nitrites |
Aromatizer |
Sugars composition |
Total capsaicinoid (Scoville unit) |
Carvacrol |
Citral |
Limonene |
Pulegone |
Alpha-thujone |
Beta- thujone |
Beta asarone |
Cumarin |
Isosafrole |
Safrole |
Cumarin |
Hexanal |
Alcoholic extract |
Dietetic fibre |
Flavonoids |
Glycerine |
Fats |
Indole |
Isoflavones |
Total kavalactones |
Piperine |
pH |
Bitterness |
Colouring strength |
Proteins |
Degradation products of ethylene oxide (Rag) |
Qualitative detection of transgenic DNA |
Percentage of transgenic DNA on species-specific DNA |
Safranal |
Safrole + isosafrole |
Humidity |
Vitamin C |
Dyes
Annatto pigments |
Group C dyes |
Orange II |
Rhodamine B |
Sudan dyes |
Xanthophyll pigments |
Standard proximate analysis
Humidity |
Proteins |
Fats |
Carbohydrates |
Energetic value |
Analisi centesimale con fibra
Humidity |
Proteins |
Fats |
Dietetic fibre |
Carbohydrates |
Energetic value |
Ash |
Analysis on extracted fat by alimentary matrixes
Total acidity |
Peroxide number |
Rancidity test (KREISS) |
Polar compounds |
Standard acidic composition |
Cis/trans acidic composition |
Sterolic composition |
Heavy metals
Aluminium |
Arsenic |
Bismuth |
Calcium |
Cadmium |
Cobalt |
Chromium |
Iron |
Phosphorus |
Magnesium |
Manganese |
Mercury |
Molybdenum |
Nickel |
Lead |
Potassium |
Copper |
Selenium |
Sodium |
Zinc |
The analysis for detection of contaminants, residual molecules, the suggested analysis of hygienic or product characterization are not exhaustive. They are a simplification of the analytical activities carried out in Chelab laboratories. The analytical methods are adjusted case by case according to the Customer needs and to the expected results with the aim to reach the best results.
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