ANALYSIS ON SPICES AND HERBAL PRODUCTS
Residual analysis of contaminant substances
Aflatoxins B - G |
Fumonisins |
Ochratoxin A |
Patulin |
Trichotecenes |
Zearalenon |
Radioactivity (<1 Bq/Kg) |
Qualitative detection of transgenic DNA (basic screening) |
Percentage of transgenic DNA on species-specific DNA |
Polycyclic aromatic hydrocarbons |
Polychlorinated dibenzodioxins/furans (PCDD/PCDF) |
Dioxins-like-PCB |
Fumigants
PCB
| Polychlorobiphenyls (PCB)(lLow resolution -19 congeneris) |
Diossine e pcb-diossina-simili (alta risoluzione)
Dioxin-like-PCB (high resolution) |
Polychlorinated dibenzodioxins/furans (PCDD/PCDF)(HRGC) |
Phosphorated organochlorinated pyrethroids pesticides
Multi-residual pesticides P1-GM1
Dithiocarbamate fungicides
Benzimidazole fungicides
Detection of allergens
Soya bean |
Almond |
Peanut |
Hazelnut |
Celery |
Sesame |
Peanut |
Beta-lactoglobulin |
Casein |
Gluten |
Lactose |
Almond |
Hazelnut |
Lupin |
Pistachio |
Walnut |
Mustard |
Cashew |
Oats |
Spelt |
Barley |
Rye |
The analysis for detection of contaminants, residual molecules, the suggested analysis of hygienic or product characterization are not exhaustive. They are a simplification of the analytical activities carried out in Chelab laboratories. The analytical methods are adjusted case by case according to the Customer needs and to the expected results with the aim to reach the best results.
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