ANALYSIS ON EGGS AND EGG BY-PRODUCTS
Chemical analysis
TOTAL ACIDITY |
L-LACTIC ACID /ENZYMTIC ANALYSIS) |
3-HYDROXYBUTYRIC ACID (ENZYMATIC ANALYSIS) |
ACIDO SUCCINICO (ENZIMATICO) |
WATER ACTIVITY |
TOTAL CAROTENOIDS |
ASH |
XANTHOPHYLL PIGMENTS |
CHLORIDES (HYDROLYSIS AND POTENTIOMETRY) |
ROCHE COLOR |
SUGARS COMPOSITION |
FATS (DIRECT EXTRACTION) |
FATS (ACID HYDR.) |
PH |
NITRITES(FIASTAR) |
NITRATES (FIASTAR) |
PROTEINS (KJELDHAL) |
PROTEINS (DUMAS) |
QUALITATIVE DETECTION OF TRANSGENIC DNA |
PERCENTAGE OF TRANSGENIC DNA ON SPECIES-SPECIFIC DNA |
TOTAL STEROLS |
HUMIDITY |
VITAMIN C |
Standard proximate analysis
HUMIDITY |
PROTEINS |
FATS |
ASH |
CARBOHYDRATES |
ENERGETIC VALUE |
Proximate analysis with fibre
HUMIDITY |
PROTEINS |
FATS |
DIETETIC FIBRE |
ASH |
CARBOHYDRATES |
ENERGETIC VALUE |
Complete nutritional analysis
PROXIMATE WITH FIBRE |
HUMIDITY |
PROTEINS |
FATS |
DIETETIC FIBRE |
ASHES |
CARBOHYDRATES |
ENERGETIC VALUE |
STANDARD ACIDIC COMPOSITION |
SUGARS COMPOSITION |
SODIUM |
America Nutritional analysis
VITAMIN A E PROVITAMINS A |
PROXIMATE WITH FIBRE |
HUMIDITY |
PROTEINS |
FATS |
DIETETIC FIBRE |
ASHES |
CARBOHYDRATES |
ENERGETIC VALUE |
SUGARS COMPOSITION |
VITAMIN C |
CHOLESTEROL |
CALCIUM |
IRON |
SODIUM |
ACIDIC COMPOSITION CIS/TRAS |
NUTRITIONAL LABEL ELABORATION FOR USA, CANADA |
Analysis on the lipidic fraction
TOTAL ACIDITY |
PEROXIDE NUMBER |
STANDARD ACIDIC COMPOSITION |
CIS/TRANS ACIDIC COMPOSITION |
STEROLIC COMPOSITION |
RANCIDITY TEST (KREISS) |
Heavy metals
ARSENIC |
CADMIUM |
CHROMIUM |
MERCURY |
NICKEL |
LEAD |
SELENIUM |
Detection of allergens
TOTAL SULPHUR DIOXIDE |
LACTOSE (RES.) |
SOYBEAN ALLERGEN (KIT ELISA) |
PEANUT (PROTEIN SPECIES) - ELISA |
BETA-LACTOGLOBULIN - ELISA |
CASEIN - ELISA (RES.) |
SHELLFISH (TROPOMYOSIN PROTEIN) (ELISA) |
GLUTEN (GLYADIN) - ELISA |
ALMOND (PROTEIN SPECIES) - ELISA |
HAZELNUT (PROTEIN SPECIES) - ELISA |
EGG (ALBUMEN PROTEIN) - ELISA |
LUPIN PCR (ALLERGENE DNA TEST) |
PISTACHIO PCR (ALLERGENE DNA TEST) |
PEANUT (GENE-ARA H1)(PCR)(QUAL.) |
SHELLFISH PCR (QUAL.) |
GLUTEN PCR (QUAL.) |
ALMOND (GENE-HSP 18)(PCR)(QUAL.) |
MOLLUSC PCR (QUAL.) |
HAZELNUT (GENE-COR A1)(PCR)(QUAL.) |
WALNUT - PCR (QUAL.) |
FISH PCR (QUAL.) |
CELERY (GENE-API G1)(PCR)(QUAL.) |
MUSTARD PCR(QUAL.) |
SESAME (GENE 2S)(PCR)(QUAL.) |
SOY (LECTIN GENE)(PCR)(QUAL.) |
The analysis for detection of contaminants, residual molecules, the suggested analysis of hygienic or product characterization are not exhaustive. They are a simplification of the analytical activities carried out in Chelab laboratories. The analytical methods are adjusted case by case according to the Customer needs and to the expected results with the aim to reach the best results.
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