ANALYSIS ON EGGS AND EGG BY-PRODUCTS
Microbiological analysis
ANAEROBIC SULFITE REDUCERS |
BACILLUS CEREUS |
COLIFORM BACTERIA (COLI TOT. AND E.COLI) |
TOTAL BACTERIA COUNT |
TOTAL MICROBIAL COUNT AT 30°C (UFC) |
CLOSTRIDIUM PERFRINGENS |
THERMOTOLERANT COLIFORM BACTERIA AT 44°C (UFC) |
TOTAL COLIFORM BACTERIA (UFC) |
TOTAL ENTEROBACTERIA |
ESCHERICHIA COLI (UFC) |
FILTH TEST (SOLID IMPURITIES) |
BACTERIA IDENTIFICATION ADVANCED (BIOLOG) |
BACTERIA IDENTIFICATION BASIC (API) |
INHIBITORY SUBSTANCES (BIOASSAY 5 BACTERIA STRAINS) |
LISTERIA MONOCYTOGENES (QUALITATIVE) |
LISTERIA MONOCYTOGENES (QUANTITATIVE)(UFC) |
LISTERIA SPP (QUALITATIVE) |
LISTERIA SPP |
MYCETES |
SALMONELLA(QUALITATIVA)(SWAB) |
SALMONELLA (QUALITATIVE) |
SPORES OF AEROBIC SPORE-FORMING BACTERIA |
SPORES OF ANAEROBIC SPORE-FORMING BACTERIA |
COAGULASE-POSITIVE STAPHYLOCOCCI (QUANTITATIVE)(UFC) |
TOTAL STAPHYLOCOCCI (QUANTITATIVE) |
The analysis for detection of contaminants, residual molecules, the suggested analysis of hygienic or product characterization are not exhaustive. They are a simplification of the analytical activities carried out in Chelab laboratories. The analytical methods are adjusted case by case according to the Customer needs and to the expected results with the aim to reach the best results.
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