Food

• Testing
• Services
• Laboratories

• 1. Additives
• 2. Baby food
  • Microbiological analysis
  • Chemical analysis
  • Contaminating analysis
• 3. Alcoholic drinks
  •  Microbiological analysis
  • Chemical analysis
  • Contaminating analysis
  • Product control
• 4. Coffee cacao and chocolate   
  • Microbiological analysis
  • Chemical analysis
  • Contaminating analysis
  • Product control
• 5.Fresh meat and cuts of meat (slaughterhouses)
  • Microbiological analysis
  • Chemical analysis
  • Contaminating analysis
• 6. Preserved and processed meats (cold cut and similar)
  • Microbiological analysis
  • Chemical analysis
  • Contaminating analysis
  • Product control
• 7. Cereals and by-products
  • Microbiological analysis
  • Chemical analysis
  • Contaminating analysis
• 8. Vegetable preserves and sauces
  • Microbiological analysis
  • Chemical analysis
  • Contaminating analysis
  • Product control
• 9. Sugary vegetable preserves (jams)
  • Microbiological analysis
  • Chemical analysis
  • Contaminating analysis
• 10. Sweetmeats and sugary products
  • Microbiological analysis
  • Chemical analysis
  • Contaminating analysis
• 11. Dried fruit and candies
  • Microbiological analysis
  • Chemical analysis
  • Contaminating analysis
• 12. Gastronomy products 
  • Microbiological analysis
  • Chemical analysis
  • Contaminating analysis
• 13. Ice-cream
  • Microbiological analysis
  • Chemical analysis
  • Contaminating analysis
• 14. Milk and dairy products
  • Microbiological analysis
  • Chemical analysis
  • Contaminating analysis
  • Product control
• 15. Feedstuffs
  • Microbiological analysis
  • Chemical analysis
  • Contaminating analysis
• 16. Honey and apiculture products
  • Microbiological analysis
  • Chemical analysis
  • Contaminating analysis
  • Product control
• 17. Oils and fats
  • Microbiological analysis
  • Chemical analysis
  • Contaminating analysis
• 18. Fruits and vegetables
• 19. Packaging and materials in contact with food
• 20. Pasta
  • Microbiological analysis
  • Chemical analysis
  • Contaminating analysis
• 21. Fresh fish and fish preserves
  • Microbiological analysis
  • Chemical analysis
  • Contaminating analysis
  • Product control
• 22. Food bakery products
  • Microbiological analysis
  • Chemical analysis
  • Contaminating analysis
  • Specific analysis for oils and fats
• 23. Snack
  • Microbiological analysis
  • Chemical analysis
  • Contaminating analysis
  • Product control
• 24. Spices and herbal products
  • Microbiological analysis
  • Chemical analysis
  • Contaminating analysis
  • Product control
• 25. Fruit juices
  • Microbiological analysis
  • Chemical analysis
  • Contaminating analysis
  • Product control
• 26. Eggs and egg by-products 
  • Microbiological analysis
  • Chemical analysis
  • Contaminating analysis
• 27. Wines and spirituous beverage 
  • Microbiological analysis
  • Chemical analysis
  • Contaminating analysis
  • Product control

FRESH MEAT AND CUTS OF MEAT (SLAUGHTERHOUSES)

Residual analysis of contaminating substances

OCHRATOXIN A

POLYCYCLIC AROMATIC HYDROCARBONS (IPA ESTESO)

POLYCYCLIC AROMATIC HYDROCARBONS (IPA STANDARD)

PCB

POLYCHLOROBIPHENYLS (PCB) (LOW RES.19 CONGENERS)

DIBENZODIOXINS FURANS POLYCHLORURE (PCDD/PCDF)

DIOXIN  LIKE PCB  (HIGH RIS)

DIOXINS AND DIOXIN-LIKE-PCB(high resolution)

PHOSPHORATED OGRANOCHLORINATED PYRETHROIDS PESTICIDES

MULTIRESIDUAL PESTICIDES P1-GM1

 

Residual analysis of active pharmacological substances

ABAMECTIN

AMPHENICOL

NONSTEROIDAL  ANTI INFLAMMATORY GROUP A

NONSTEROIDAL  ANTI INFLAMMATORY GROUP B (RES.)

NONSTEROIDAL  ANTI INFLAMMATORY GROUP C (RES.) - PHENYLBUTAZON

PHENOLIC AND ARYL-AMINIC BETA-AGONIST

BETA-LACTAMS (HPLC-MS)(RES.)

CHEMOTHERAPEUTICAL NITROIMIDAZOLES (RES.)

CHEMOTHERAPEUTICAL NITROIMIDAZOLES (RES.)

QUINOLONES 1 (RES.)

QUINOLONES 2 (RES.)

QUINOLONES 3 (RES.)

CHLORPROMAZINE (RES.)

CORTISONE BASED RESIDUE

DAPSONE (RES.)

FURANIC COMPOUNDS (RES.)

MACROLIDES (RES.)

METABOLITES OF THE FURANIC (RES.)

NICARBAZINE (RES.)

HORMONES MULTIRESIDUAL (HPLC-MS)

IONOPHORIC RESIDUAL

RESIDUES OF SULFAMIDIC DRUGS

RESIDUE OF TETRACYCLINES

RESIDUE OF TETRACYCLINES  AND METABOLITES

THYREOSTATIC RESIDUES (RES.)

HORMONES ON BOVINE PLASMA

17-BETA-OESTRADIOL  (RIA)

PROGESTERONE (RIA)

TESTOSTERONE (RIA)

The analysis for detection of contaminants, residual molecules, the analysis of hygienic or product characterization suggested are not exhaustive. They are a simplification of analytical activities of  Chelab laboratory. The analytical models are adjusted case by case  in order  to achieve  the best possible objective, and depend both by the customer’s needs and by the expected requisites.

 

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