FRESH MEAT AND CUTS OF MEAT (SLAUGHTERHOUSES)
Microbiological analysis
ANAEROBIC SULPHITE REDUCERS |
COLIFORM BACTERIA ( COLI TOT. AND E.COLI) |
MESOPHYL LACTATE BACTERIA |
THERMOTOLERANT CAMPYLOBACTER |
TOTAL MICROBIAL COUNT AT 30°C (UFC) |
CLOSTRIDIUM PERFRINGENS |
INHIBITORY SUBSTANCES (BIOASSAY 5 BACTERIA STRAINS) |
LISTERIA MONOCYTOGENES (QUALITATIVE) |
LISTERIA MONOCYTOGENES (QUANTITATIVE)(MPN) (For products to be consumed after cooking) |
TOTAL COLIFORM BACTERIA (UFC) |
LISTERIA MONOCYTOGENES (QUANTITATIVE )(UFC) (For products to be consumed as they are) |
MYCETES (moulds and yeasts) |
ESCHERICHIA COLI (UFC) |
MICROCOCCI (QUANTITATIVE) |
PSEUDOMONAS S.P.P. |
SALMONELLA(QUALITATIVE)(BUFFERS) |
SALMONELLA (QUALITATIVE) |
COAGULASE-POSITIVE STAPHYLOCOCCI (QUANTITATIVE)(UFC) |
TOTAL STAPHYLOCOCCUS COUNT (QUANTITATIVE) |
YERSINIA ENTEROCOLITICA |
PREPARATION OF MEAT(WITHOUT CHICKEN MEAT)- MICROBIOLOGICAL ANALYSIS UNDER REG. EC 2073/2005-Analysis on five sample units |
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ESCHERICHIA COLI (UFC) |
SALMONELLA (QUALITATIVE) |
PREPARATION OF MEAT(WITH CHICKEN MEAT)- MICROBIOLOGICAL ANALYSIS UNDER REG.EC 2073/2005-analysis on five sample units 2073/2005 - |
ESCHERICHIA COLI (UFC) |
SALMONELLA (QUALITATIVE) |
MINCED MEAT (WITHOUT CHICKEN MEAT)- MICROBIOLOGICAL ANALYSIS UNDER REG.EC 2073/2005-analysis on five sample units |
TOTAL MICROBIAL COUNT AT 30°C (UFC) |
ESCHERICHIA COLI (UFC) |
SALMONELLA (QUALITATIVE) |
MINCED MEAT (WITH CHICKEN MEAT)- MICROBIOLOGICAL ANALYSIS UNDER REG.CE 2073/2005- analysis on five sample units |
TOTAL MICROBIAL COUNT AT 30°C (UFC) |
ESCHERICHIA COLI (UFC) |
SALMONELLA (QUALITATIVE) |
MINCED MEAT DESTINED TO BE CONSUMED UNCOOKED –ANALYSIS UNDER REG. CE 2073/2005 –analysis on five sample units |
TOTAL MICROBIAL COUNT AT 30°C (UFC) |
ESCHERICHIA COLI (UFC) |
SALMONELLA (QUALITATIVE) |
ANALYSIS OF MICROBIAL COUNT AND ENTEROBACTERIA ON SUPERFICIAL BUFFERS |
TOTAL MICROBIAL COUNT AT 30°C (UFC) |
TOTAL ENTEROBACTERIA (UFC) |
| ANALYSIS OF MICROBIAL COUNT AND ESCHERICHIA COLI ON SUPERFICIAL BUFFERS |
TOTAL MICROBIAL COUNT AT 30°C (UFC) |
ESCHERICHIA COLI (UFC) |
| ANALYSIS OF SALMONELLA AND LISTERIA ON SUPERFICIAL BUFFERS |
SALMONELLA (QUALITATIVE) |
LISTERIA MONOCYTOGENES (QUALITATIVE) |
ANALYSIS OF CHARGE AND ENTEROBACTERIAS ON BOVINE, OVINE,CAPRINE, EQUINE AND SWINE CARCASSES-(under REG. EC 2073/2005) |
TOTAL MICROBIAL COUNT AT 30°C (UFC) |
TOTAL ENTEROBACTERIA |
SALMONELLA ANALYSIS ON BOVINE, OVINE,CAPRINE, EQUINE AND SWINE CARCASSES- TKE A SAMPLE WITH SPONGE(under REGCE 2073/2005) |
| SALMONELLA (QUALITATIVE) |
| CONTACT PLATES |
TOTAL MICROBIAL COUNT AT 30°C (UFC) |
TOTAL ENTEROBACTERIA |
The analysis for detection of contaminants, residual molecules, the analysis of hygienic or product characterization suggested are not exhaustive. They are a simplification of analytical activities of Chelab laboratory. The analytical models are adjusted case by case in order to achieve the best possible objective, and depend both by the customer’s needs and by the expected requisites.
FOR TECHNICAL AND COMMERCIAL INFORMATION -