cereals and BY-PRODUCTS
Chemical analysis
TOTAL ACIDITY |
DAMAGED STARCH |
POLARIMETRIC STARCH |
ACTIVITY OF THE WATER |
CELLULOSE (BELLUCCI) |
ASH |
ASH INSOLUBLE IN HCL |
CHLORIDES (HYDROLYSIS AND POTENTIOMETERS) |
CHOLESTEROL |
SUDAN DYES GROUP A |
SUGARS COMPOSITION |
FALLING NUMBER |
FARINOGRAM OF BRABENDER |
DIETETIC FIBER |
DRY GLUTEN |
GRANULOMETRY |
SOFT GRAIN (ELECTROPHORESIS) (JUST FOR FLOUR AND HARD SEED CORN) |
SOFT GRAIN PCR |
FATS |
FATS (ACID HYDR.) |
PH |
PROTEINS (DUMAS) |
PROTEINS (KJELDHAL) |
NITRITES |
NITRATES |
QUANTITATIVE DETECTION OF TRANSGENIC DNA |
QUALITATIVE DETECTION OF SOIA DNA ROUNDUP READY |
QUALITATIVE DETECTION OF TRANSGENIC DNA |
QUALITATIVE DETECTION OF TRANSGENIC DNA (BASIC SCREENING) |
PERCENTAGE OF TRANSGENIC DNA ON SPECIES-SPECIFIC DNA |
QUALITATIVE DETECTION OF TRANSGENIC DNA INTO MAIZE |
QUANTITATIVE DETECTION OF SOYA DNA ROUNDUP READY |
GMO RICE LL601/LL62 QUALITATIVE DETECTION |
GMO RICE BT63 QUALITATIVE DETECTION |
TOTAL STEROLS |
VITAMIN C |
HUMIDITY |
CHOPIN ALVEOGRAM |
HUMIDITY |
CHOPIN |
FACTOR W |
COEFFICIENT P |
COEFFICIENT G |
COEFFICIENT L |
RATIO P/L |
BETA- GLUCANS (ENZYMATIC METHOD) |
FRUCTOOLIGOSACCHARIDE |
| PROXIMATE ANALYSIS (STANDARD) |
|---|
HUMIDITY |
PROTEINS |
FATS |
ASH |
CARBOHYDRATES |
ENERGETIC FIBER |
| PROXIMATE ANALYSIS WITH FIBER |
HUMIDITY |
PROTEINS |
FATS |
DIETETIC FIBER |
ASH |
CARBOHYDRATES |
ENERGETIC VALUE |
ANALYSIS ON THE FAT EXTRACTED FROM FOOD MATRICES |
TOTAL ACIDITY |
PEROXIDE NUMBER |
ACIDIC COMPOSITION |
ACIDIC COMPOSITION (CIS/TRANS) |
STEROLIC COMPOSITION |
RANCIDITY TEST (KREISS) |
| MICRO-MACROELEMENTS AND HEAVY METALS |
ARSENIC |
CADMIUM |
CRHOMIUM |
MERCURY |
NICKEL |
LEAD |
COPPER |
SELENIUM |
ZINC |
| ALLERGEN DETECTION |
TOTAL SULPHUR DIOXIDE |
PEANUT (PROTEIN SPECIES) – ELISA |
BETA- LACTOGLOBULIN – ELISA |
CASEIN - ELISA (RES.) |
SHELLFISH (TROPOMYOSIN PROTEIN) (ELISA) |
LACTOSE |
ALMOND (PROTEIN SPECIES) – ELISA |
HAZELNUT (PROTEIN SPECIES) – ELISA |
EGG (ALBUMEN PROTEIN) – ELISA |
SOYA BEAN (ELISA) |
PEANUT (GENE-ARA H1)(PCR)(QUAL.) |
SHELLFISH PCR (QUAL.) |
GLUTEN PCR (QUAL.) |
ALMOND (GENE-HSP 18)(PCR)(QUAL.) |
HAZELNUT (GENE-COR A1)(PCR)(QUAL.) |
FISH PCR (QUAL.) |
CELERY (GENE-API G1) (PCR)(QUAL.) |
SESAME (GENE 2S)(PCR)(QUAL.) |
SOY A (LECTIN GENE)(PCR)(QUAL.) |
PISTACHIO PCR |
LUPIN PCR |
| VITAMINS |
TOCOPHEROL (HPLC) |
TOCOPHEROL AND TOCOTRIENOLS |
The analysis for detection of contaminants, residual molecules, the analysis of hygienic or product characterization suggested are not exhaustive. They are a simplification of analytical activities of Chelab laboratory. The analytical models are adjusted case by case in order to achieve the best possible objective, and depend both by the customer’s needs and by the expected requisites.
FOR TECHNICAL AND COMMERCIAL INFORMATION -