cereals and BY PRODUCTS
Microbiological analysis
ANAEROBIC SULFITE REDUCERS |
BACILLUS CEREUS |
COLIFORM BACTERIA (COLI TOT. AND E.COLI) |
TOTAL MICROBIAL COUNT AT 30°C |
THERMOTOLERANT COLIFORM BACTERIA AT 44°C |
TOTAL COLIFORM BACTERIA (MPN) |
TOTAL ENTEROBACTERIA |
TOTAL COLIFORM BACTERIA (CFU) |
ESCHERICHIA COLI (MPN) |
FILTH TEST (SOLID IMPURITIES) |
HAIR OF RODENTS |
WHOLE INSECTS |
FRAGMENTS OF INSECTS |
MITES |
ESCHERICHIA COLI (CFU) |
FILTH TEST (HEAVY SOLID IMPURITIES) |
BACTERIA IDENTIFICATION ADVANCED (BIOLOG) |
BACTERIA IDENTIFICATION BASIC (API) |
IDENTIFICATION OF MYCETES (TYPE) |
IDENTIFICATION OF MYCETES (SPECIES) |
LISTERIA MONOCYTOGENES (QUAL.) |
LISTERIA MONOCYTOGENES (QUANT.) |
LISTERIA SPP (QUAL.) |
LISTERIA SPP |
MYCETES |
SALMONELLA (QUAL.) |
SPORES OF AEROBIC SPORE-FORMING BACTERIA |
SPORES OF ANAEROBIC SPORE-FORMING BACTERIA |
COAGULASE-POSITIVE STAPHYLOCOCCI (QUANT.) |
The analysis for detection of contaminants, residual molecules, the analysis of hygienic or product characterization suggested are not exhaustive. They are a simplification of analytical activities of Chelab laboratory. The analytical models are adjusted case by case in order to achieve the best possible objective, and depend both by the customer’s needs and by the expected requisites. .
FOR TECHNICAL AND COMMERCIAL INFORMATION - 