vegetable preserves and sauces
Chemical analysis
Acesulfame |
Benzoic and sorbic acid |
Organic acid |
Citric acid |
d-lactic acid |
l-lactic acid |
Total acidity |
Acrylamide |
Starch |
Lipophilic antioxidazing agents LIPOPHILIC ANTIOXIDIZING AGENTS (rag.) |
Aspartame |
Water activity |
Organoleptic characteristics |
Carotenoids |
Ash |
Ash insoluble in HCI |
Chlorides |
Cholesterol |
Sugars composition |
Net content |
Drained content |
Dietetic fiber |
Fats |
Mono and diglycerides (E 471) |
Nitrates |
Nitrites |
Formol number |
Pectin |
pH |
Proteins |
Optical residue |
Acids ratio |
Sugars ratio |
Saccharin |
Saccharose |
Substances insoluble in water |
Substances insoluble in ethyl alcohol |
Tocopherols |
Tocopherol and tocotrienols |
Humidity |
Vitamin A and provitamin A |
Vitamin c |
Vacuum |
Total reducing sugars |
Proximate analysis
Humidity |
Proteins |
Fats |
Carbohydrates |
Energetic value |
Ash |
Proximate analysis with fiber
Humidity |
Proteins |
Fats |
Dietetic fiber |
Carbohydrates |
Energetic value |
Ash |
Extended proximate analysis
Humidity |
Proteins |
Fats |
Carbohydrates |
Dietetic fiber |
Energetic value |
Sodium |
Ash |
Proximate analysis FDA
Humidity |
Energetic value |
Proteins |
Fats |
Saturated fats |
Trans fats |
Cholesterol |
Carbohydrates |
Dietetic fiber |
Sugar composition |
Vitamin C |
Vitamin A e provitamin A |
Calcium |
Iron |
Sodium |
Ash |
Micro-macro elements and heavy metals
Selenium |
Lead |
Cadmium |
Aluminium |
Zinc |
Arsenic |
Bismuth |
Calcium |
Cobalt |
Chromium |
Iron |
Phosphorus |
Magnesium |
Manganese |
Molybdenum |
Nickel |
Potassium |
Copper |
Sodium |
Mercury |
Fat components characterization
Total acidity |
Peroxide number |
Acidic composition |
Acidic composition cis/trans |
Sterolic composition |
Rancidity test (Kreiss) |
N° p-anisidine |
Hexanol |
N° of thiobarbituric |
Wax |
Induction time (rancimat) |
Triglyceride composition |
The analysis for detection of contaminants, residual molecules, the analysis of hygienic or product characterization suggested are not exhaustive. They are a simplification of analytical activities of Chelab laboratory. The analytical models are adjusted case by case in order to achieve the best possible objective, and depend both by the customer’s needs and by the expected requisites.
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