SUGARY VEGETABLE PRESERVES (jams)
Chemical analysis
BENZOIC AND SORBIC ACID |
ORGANIC ACID |
CITRIC ACID (ENZYMATIC) |
D- LACTIC ACID(ENZYMATIC) |
L-LACTIC ACID (ENZYMATIC) |
TOTAL ACIDITY |
ACRYLAMIDE |
STARCH (POLAR.) |
LIPOPHILIC ANTIOXIDIZING AGENTS |
WATER ACTIVITY |
ORGANOLEPTIC CHARACTERISTICS |
CAROTENOIDS |
ASH |
ASH INSOLUBLE IN HCI |
CHLORIDES (HYDROLYSIS AND POTENTIOMETRY) |
SUGARS COMPOSITION |
NET CONTENT |
DRAINED CONTENT |
STANDARD DIETETIC FIBER |
FATS (DIRECT EXTRACTION) |
FATS (ACID HYDROLILYSIS) |
FORMOL NUMBER |
PECTIN |
WATER-SOLUBLE PECTIN |
PH |
PROTEINS (DUMAS) |
PROTEINS (KJELDHAL) |
OPTICAL RESIDUE |
QUALITATIVE DETECTION OF TRANSGENIC DNA INTO MAIZE |
QUALITATIVE DETECTION OF SOY DNA (ROUNDUP-READY) |
QUALITATIVE DETECTION OF TRANSGENIC DNA |
QUALITATIVE DETECTION OF TRANSGENIC DNA (BASIC SCREENING) |
PERCENTAGE OF TRANSGENIC DNA ON SPECIES-SPECIFIC DNA |
QUANTITATIVE DETECTION OF TRANSGENIC DNA INTO MAIZE |
QUANTITATIVE DETECTION OF SOY DNA (ROUNDUP-READY) |
TOCOPHEROL |
TOCOPHEROL AND TOCOTRIENOLS |
HUMIDITY |
VITAMIN A AND PROVITAMIN A |
VITAMIN C |
EMPTY |
TOTAL REDUCING SUGARS |
Proximate analysis (STANDARD)
HUMIDITY |
PROTEINS |
FATS |
ASH |
CARBOHYDRATES |
ENERGETIC VALUE |
Proximate analysis with fiber
HUMIDITY |
PROTEINS |
FATS |
DIETETIC FIBER |
ASH |
CARBOHYDRATES |
ENERGETIC VALUE |
Extended nutritional analysis
CENTESIMAL ANALYSIS WITH FIBER |
STANDARD ACIDIC COMPOSITION |
SUGARS COMPOSITION |
SODIUM |
Nutritional analysis America
CENTESIMAL ANALYSIS WITH FIBER |
SUGARS COMPOSITION |
VITAMIN C |
VITAMIN A E PROVITAMINS A |
CHOLESTEROL |
CALCIUM |
IRON |
SODIUM |
ANALYSIS ON LIPID FRACTION |
ACIDIC COMPOSITION CIS/TRANS |
DRAFT of NUTRITIONAL PANEL USA, CANADA |
Micro elements and heavy metals
SELENIUM |
LEAD |
CADMIUM |
ALUMINIUM |
ZINC |
ARSENIC |
BISMUTH |
CALCIUM |
COBALT |
CHROMIUM |
IRON |
PHOSPHORUS |
MAGNESIUM |
MANGANESE |
MOLYBDENUM |
NICKEL |
POTASSIUM |
COPPER |
SODIUM |
MERCURY |
Allergens detection
TOTAL SULPHUR DIOXIDE |
PEANUT (PROTEIN SPECIES) - ELISA |
BETA- LACTOGLOBULIN - ELISA |
CASEIN - ELISA (RES.) |
SHELLFISH (TROPOMYOSIN PROTEIN) (ELISA) |
GLUTEN (GLYADIN) - ELISA |
LACTOSE (RES.) |
ALMOND (PROTEIN SPECIES) - ELISA |
HAZELNUT (PROTEIN SPECIES) - ELISA |
EGG (ALBUMEN PROTEIN) - ELISA |
PINE KERNEL-PCR |
CASHEW-PCR |
SOY (LECTIN GENE)(PCR)(QUAL.) |
ALMOND (GENE-HSP 18)(PCR)(QUAL.) |
PEANUT (GENE-ARA H1)(PCR)(QUAL.) |
HAZELNUT (GENE-COR A1)(PCR)(QUAL.) |
HAZELNUT (GENE-COR A1)(PCR)(QUAL.) |
SESAME (GENE 2S)(PCR)(QUAL.) |
GLUTEN PCR (QUAL.) |
FISH PCR (QUAL.) |
SHELLFISH PCR (QUAL.) |
MOLLUSC PCR (QUAL.) |
LUPIN PCR (ALLERGENE DNA TEST) |
The analysis for detection of contaminants, residual molecules, the analysis of hygienic or product characterization suggested are not exhaustive. They are a simplification of analytical activities of Chelab laboratory. The analytical models are adjusted case by case in order to achieve the best possible objective, and depend both by the customer’s needs and by the expected requisites.
FOR TECHNICAL AND COMMERCIAL INFORMATION -