Food

SENSORY ANALYSIS

Chelab offers to its clients an innovative research service to improve the sensory quality of products, both those perceived by volunteers and those perceived by a trained panel of judges.

Chelab has drawn up a cooperation with ADACTA, a market research institute operating in the field of the product research. Adacta is the only company using the Consensory® methodology, based on the original study of the relation between the data of consumer research and the data of the sensory analysis.

According to ISO 8589, Chelab sensory laboratory assists its clients with an ever increasing range of qualified services. Thanks to this it became a member of Adacta Sensory NET, the first Italian network of sensory laboratories.

The collaboration with this laboratory network allows Chelab to combine the guarantee of method accuracy and the specific competences on products: a single scientific and operative direction and a network of 9 sensory units; each unit dedicates to a specific product area according to the different experiences of the group of judges.

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