INDUSTRIAL HYGIENE ANALYSES

Odourific substances

The Italian law in force for the public health protection does not provide specific regulations and limit values for the odours.

Method for the evaluation of the sensorial effects (Quality Guideline for Europe" 2nd Edition - 2000 - WHO)
UNI EN 13725 of 2003 " Air quality - determination of concentration by dynamic olfatometric"

Used Techniques

Dynamic Olfactometry
SPME (Solid Phase Micro Extraction)
GC/MS

 

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